Last week, I craved for Thai Fish Cakes. I imagined eating it with diced cucumber with Thai sweet chili sauce. I realized I didn't have...

CHICKEN 3 WAYS: Middle Eastern, Asian, and Mexican. When I buy chicken in bulk with the intention of freezing for future consumption, I...

Yesterday was my prep day. I triple wash kale and green leaf lettuce. I soak it first with vinegar and water to remove the soil. Then, I...

Homemade ICE CREAM is my go to dessert. I keep frozen sliced bananas in the freezer at all times. When I make the ice cream, I put the...

There are days when I don't have a clue of what to prepare for lunch or dinner. I usually survey the items on my pantry and fridge. Then,...

One of my ingredient obsessions these days is CELERY. I put a lot of celery in some of the dishes I prepared last week. I made Turkey...

It's that time again to prepare something to satisfy my sweet tooth: DATE COCONUT BITES. In a food processor, I mix almonds, dates,...

Simple and easy. When I am at a loss on what to prepare, I end up opening the refrigerator and pantry many times. One day, I had a lot of...

I have a love-hate relationship with Brussel Sprouts. I tried different recipes but haven't found one that I really like until a few days...

When I watch the food shows on TV featuring waffles, I can think of the possibilities of the base ingredients and the variety of...

I can't take credit for these dishes but I can take the credit for cleaning up:) Chocolate soufflé prepared by my husband and nephew;...

A few weeks ago, I was on a roll one afternoon. My juicer and food processor were in full mode.These are the dishes I prepared: roasted...

I like to take photos of the food I serve at bible study. If my husband is available, he prepares a meat dish while I prepare a vegan...

When I feel like snacking, I tend to gravitate towards unhealthy snacks. I try to avoid reaching for sugar-laden snacks so I prepare...

When my husband told me that he had to come up with vegan/vegetarian dishes for hotel guests last week, I jumped at the opportunity and...

When I watched a Japanese TV show featuring okonomiyaki, I drooled. I've always imagined making and eating one. Eating one came true when...

I was watching Bento Express on NHK when an idea came up: Pan Fried Spring Rolls. I went for a vegetarian option without the deep-fry...

While I ate oatmeal with almond milk, ground black sesame seeds, chia seeds, chopped almonds, and blueberries, this is what my husband...

My version of KALE PESTO: Kale, almonds, garlic cloves, basil leaves, and olive oil. Spread over lightly toasted and buttered crostini- YUM!

The moment I tasted the PORTOBELLO FRIES at Bottega Louie, I knew I was going to be hooked. I loved the taste of the portobello fries but...