tweak and nourish

When I watched a Japanese TV show featuring okonomiyaki, I drooled. I've always imagined making and eating one. Eating one came true when I met a lovely Japanese woman in our apartment building. She offered to show me how to make it. I gladly took her up on this once-in-a-lifetime opportunity. She brought all the ingredients and started whipping up the dish. I couldn't wait to eat it. She made 5 and my husband, myself, and my friend ate it all. It was so delicious!

For our contribution to the meal, my husband baked lemon souffle on ramekins and a larger baking dish. It had the perfect texture and consistency!