tweak and nourish
- striveandflourish
- Jun 12, 2018
- 1 min read
My version of KALE PESTO: Kale, almonds, garlic cloves, basil leaves, and olive oil.
Spread over lightly toasted and
buttered crostini- YUM!
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My version of KALE PESTO: Kale, almonds, garlic cloves, basil leaves, and olive oil.
Spread over lightly toasted and
buttered crostini- YUM!
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