When I see that my parsley is overgrown and I have cilantro in the fridge, I make FALAFEL. I prefer soaking the chickpeas rather than...

I love snacking. Most of the time, I don't end up making good choices. My quest for vegan snacks led me to Vegan Rob's Cheddar Puffs. I...

We usually end up with leftover chimichurri sauce after a steak dinner. You may have seen my previous posts on how I have used the...

I love making veggie fritters. For me, it's the easiest way to use up left over veggies in the fridge. My friend,Tina, who is sensitive...

Every once in a while, I give in to indulgence. Today was one of those days. I usually call it a major indulgence because I go all out....

Last week, I cooked ASIAN TURKEY PATTIES. My husband raved about it when I gave him a test piece to taste and critique. He said I didn't...

I decided to trim the parsley and chop up the leaves. With the chopped parsley, I planned on adding it to ground turkey to make burgers....

All about the BEETS! I try to incorporate beets in my meals. Here's a look of what I do with beets: BEET SMOOTHIE: almond milk, froxen...

In my quest to eat meatless meals, I try to come up with dishes that can be made with preparing a basic set of ingredients. I almost...

I have a confession to make. I prefer grocery shopping to clothes shopping. I can go to three grocery stores in a week and not get tired...

I eat oatmeal everyday. I usually cook a batch of traditional rolled oats and store in the fridge to last for 3-5 days. This has been...

I've finally made TAHINI DRESSING. I followed a simple recipe with tahini, olive oil, lemon, water to adjust consistency, a pinch of salt...

I bought beets the other day and decided to juice beets and apples. In my previous posts, I shared juice pulp dishes. The menu today:...

Preparing for a cold, rainy day... The day before it rained, I boiled a piece of skinless, boneless chicken breast with onions, garlic,...

I enjoy experimenting on turkey meatball recipes. Last week, I cooked TURKEY MEATBALLS in BARBECUE SAUCE. I decided to use nutritional...

For bible study two weeks ago, I decided to serve an asian dish along with Mexican dishes. I wanted to create bowls with these dishes. At...

I love hazelnut chocolate! So when I ran out of ideas for something sweet to serve for bible study, I made NUTELLA BALLS WITH OATS AND...

You may know by now that I eat oatmeal everyday. One fine morning, I was tempted to eat Trader Joe's Pumpkin Bagel (my husband's new...

There are times when I just want to eat vegan food. Here are a few staples: SAUTEED SPINACH, ROASTED BROCOLLI, CHICK PEA /SWEET POTATO...

A SIMPLE VEGAN CURRY. I always have sweet potato, carrots, and chickpeas on hand. One day last week, I felt like eating curry. So I made...