I had leftover chimichurri sauce and grape tomatoes. What to do? I cut up the tomatoes, mixed it with chimichurri sauce and voila!

I like to add ROSEWATER on almost everything. Here is one of my faves: hot/cold tea (Green Tea Tropical and Rooibos)

I finally made CASHEW CREAM for savory and sweet dishes. Remember my version of apple pie? I imagined melted ice cream (cashew cream,...

When I started the Daniel Plan, I eliminated processed foods from my diet. I used to buy Trader Joe's Cauliflower Pizza Crust but now I...

Once again, I had to come up with a dish using the juice pulp from beets, apples, and carrots. Here is the experiment that turned out so...

The herbs are growing out of control so I had to make a second batch of herb pesto. Here are the dishes with the herb pesto: Baked...

When I crave for apple pie, I make my version without the crust: Mixture: finely chopped almonds, cinnamon, and honey Bake at 350 F ...

Hot cocoa is my go-to drink on a cold, gloomy day. Kick it up a notch with toasted ground black sesame. You may also add rosewater at...

When I feel like eating vegan "chicken salad sandwich", I chop soaked raw almonds and add celery, vegan mayo, green onions, craisins, and...

The green onions are growing out of control. What to do? Wild salmon with herb pesto topped with panko and shredded cheese

I had a weak moment when I couldn't resist Trader Joe's Cheddar Puffs. So I decided to make it up with this healthy AVOCADO CHOCOLATE...

After juicing, I am always faced with the question, "what do I do with this pulp?" Today, I decided to make Juicer Pulp Muffins (beet,...

A simple and savory lentil stew with pesto.

On those days I don't feel like cooking, I reheat my stash of falafel and sweet potato burgers in the freezer. This is the "before" photo...

I usually eat oatmeal everyday. But today, I ate my leftover "mushy" quinoa with almonds, fruits, and almond milk. Usual fare: I cook...

Felt like baking with chick pea flour: Peanut butter chocolate chip cookies

The possibilities are endless: roasted eggplant for dip and panini; roasted beets for salad and side dish; roasted broccoli stalks for...

It all began with a jackfruit seed...

I felt inspired to recreate the dish I ate at Bottega Louie: Tuscan Farro & Eggs. Toasted farro, rainbow carrots, Tuscan kale, Pioppini...

Roasted Cauliflower: Oh so crisp and sweet!