tweak and nourish

SCRUMPTIOUS SALADS. I have been creative with salads lately. I have learned to add beans and fruits. With salad dressings, sometimes I give in to my favorite bottled dressing instead of making my own.

Kale, Edamame, Air-fried Sweet Potato Curls, Diced Apples, Sesame Seeds

Kale, Roasted Beets, Feta Cheese with Homemade Basil Vinaigrette, Strawberry Balsamic Glaze

Bulgur, Green Leaf Lettuce, White Bean, Roasted Peppers, Feta Cheese, Grapes (Roasted Chicken with Herbes De Provence)

Green Leaf Lettuce, Green Beans, Artichokes, Avocado, Roasted Beets, Roasted Chicken Bits, Homemade Cilantro Lime Vinaigrette