tweak and nourish

MORE VEGGIES, LESS NOODLES. I love noodles. A lot. Pad See Ew, Pad Thai, Jap Chae, Vietnamese Vermicelli Bowls, Chow Mein, Italian pasta dishes, and the list goes on. One day, I had a bag of sugar snap peas that reminded me of a TV episode in Jamie Oliver's 15-minute meals when he made Asian Noodle Stir Fry. So I used my food processor to shred vegetables- carrots, bell peppers, sugar snap peas, onions, and broccoli. I also minced garlic and ginger. My husband cooked the noodles (he used noodles for Pad Thai) , added the noodles to the stir-fried vegetables, seasoned with soy sauce, sesame oil, salt, pepper, and garnished with cilantro, toasted sesame seeds, and fried egg.

If you have the Kewpie Deep Roasted Sesame Dressing and Marinade on hand, drizzle generously for more flavor and depth.