tweak and nourish
- striveandflourish
- Mar 17, 2022
- 1 min read
FOR THE LOVE OF BREAD: FOCACCIA CROSTINI WITH EGGPLANT CAPONATA, FRESHLY GRATED PARMESAN, BASIL CHIFFONADE, AND DRIZZLE OF STRAWBERRY BALSAMIC GLAZE
Lovingly baked by Chef Ray
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Yummy too pretty to eat but wouldn’t pass that up 😋