tweak and nourish

FLATBREAD PIZZA. My husband makes the best pizza crust. He has a favorite recipe from a classic Italian cookbook that my aunt gave him. Whenever he can't make the dough, we use flatbread as pizza crust. We served flatbread pizza recently during our small group meeting. One pizza was vegetarian with shredded mozzarella, tomato sauce, broccoli stalks, peppers, and sautéed mushrooms while the other was topped with salami and sautéed mushrooms. The broccoli stalks tasted so good on a pizza!