tweak and nourish
- striveandflourish
- Feb 3, 2022
- 1 min read
TUSCAN KALE AND FARRO SALAD. For this salad, I added sautéed beet greens, sautéed kale, roasted broccoli, and roasted zucchini to precooked farro that took 2 minutes to heat up. Dressing: Basil Vinaigrette
You make eating healthy so yummy and yummy enough to crave for😋