tweak and nourish

TOFU VEGGIE PANANG CURRY. This is my go-to dish when I can't think of something to cook with extra veggies in the fridge. Fortunately, I keep galangal, lemongrass, and kaffir lime leaves in the freezer. And I always have a can of coconut milk in the pantry.

Tofu Veggie Panang Curry topped with lime zest and roasted peanuts