tweak and nourish

BAKING AND PREPPING DAY: MIXED BERRY AND PECAN SCONES; CHEESE SCONES; ROASTED VEGETABLES. My husband and I were busy in the kitchen two weeks ago. While he baked the yummy scones, I was busy marinating and roasting vegetables for the week's dishes. I had envisioned using the veggies in bulgur beet salad, couscous salad, and mini pizzas.

Olive Oil and Italian Herb Marinade

Couscous with Roasted Veggies

Pollock Almondine on Bulgur Beet Salad

Roasted Veggie Mini Pizza