tweak and nourish

ASIAN NOODLES. I can eat noodles everyday especially soba and sweet potato noodles. I don't feel guilty after eating these compared to udon and vermicelli. I made an exception recently when I ate udon my husband cooked with homemade broth.

Homemade Japchae

Udon with Homemade Broth, Shiitake, Baby Boy Choy, and Bean Sprouts

Soba with Veggies and Peanut Sesame Ginger Sauce