tweak and nourish

HOMEMADE PIZZA. Do you crave pizza when you see an ad on TV? Unfortunately, I'm one of those people. My craving for homemade pizza was heightened during the lockdown. Luckily for me, I have a husband who is more than willing to make it any time I have a craving. I also feel blessed to have an abundance of ingredients during this pandemic.

A few months ago when he made pizza, I was blown away by the complexity of its taste. The pizza tasted different from all the ones I have tasted before. There was umami in every bite😋 I found out that he used three kinds of cheese: aged gouda, parmesan, and mozzarella!

Here are some photos of the yummy pizzas he baked:

Thin Crust Pizza with Tomatoes, Pesto, Vegan Sausage, and Caramelized Onions

Thin Crust Pizza with Mushrooms and Peppers

Sheet Pan Pizza with Mushrooms, Peppers, and Zucchini