tweak and nourish

My husband has a favorite pizza dough recipe for a thin crust pizza. Whenever he has time, he makes this dough and gets creative with the toppings. It was a treat when he made 3 pizzas last week: MARGHERITA, VEGGIE, and GRILLED ZUCCHINI with TRUFFLE SALAMI AND ARUGULA and RIGATONI PASTA with POMODORO AND ROASTED VEGETABLES.

Proofing

Grilled Veggies

Margherita

Rigatoni with Pomodoro, Baby Oyster Mushrooms, and Grilled Veggies

BEFORE: Crust with Garlic Oil, Parmesan Cheese, and Grilled Zucchini

AFTER: Arugula and other fresh greens, Truffle Salami, and roasted tomatoes drizzled with Balsamic reduction