tweak and nourish

HOMEMADE PIZZA DOUGH: BREAKFAST PIZZA AND VEGGIE PIZZA. Do you ever get reminded to eat a dish when it's celebrated? Well, I do. Especially PIZZA. February 9th is National Pizza Day.

I prefer homemade pizza because my husband makes the most delicious thin crust dough. He baked breakfast pizza on the weekend after National Pizza Day. As you probably predicted knowing my love for pizza, I ate pizza almost everyday during that week. I gathered leftover veggies and used those as toppings. I'm not really good at shaping the dough so I will say that I baked a "rustic" pizza😊

Breakfast Pizza

Rustic Pizza