tweak and nourish

WHAT I ATE WHEN I WAS SICK WITH COVID. My husband and I didn't get sick at the same time. I tested positive five days before he did. Even though I had excruciating body aches, headaches, fatigue, and congestion, I looked forward to eating what my husband cooked. I quarantined for 5 days and ate my meals in bed. Here are some of the dishes he prepared:

Japchae

Baby Bok Choy

Avgolemono Soup

Udon

Miso Eggpant, Grilled Mackerel, Miso Soup, Chicken Teriyaki, Stir Fried Bok Choy, Grilled King Oyster Mushrooms, and Steamed Brown Rice (and rice vinegar as dipping sauce)