tweak and nourish

"PARMESAN TRUFFLE FRIES" (mock). Yesterday, I had a major craving for Parmesan Truffle Fries. Everything about this food is bad for me. I have to avoid dairy and fried foods.I had to come up with a dairy free, baked, and a low carb version of the fries. So, with tofu, nutritional yeast, and a mix of truffle oil and olive oil, I was able to satisfy my craving. I baked the tofu at 400F for over 30 minutes until it reached the desired texture. It was so crunchy and tasty!

Inside the toaster oven at the 30 minute mark. Not quite ready, but I couldn't resist eating a few!

Make sure to flip halfway through to get desired crunchy texture

Beware: addicting; don't be surprised if you end up eating it all like I did😊(I didn't even have the time to transfer it all to a serving dish😱)